Today is March 18. Going to meet up with buddies tonight at the Neuropathy Support Groups meeting.
I grew so many sprouts, I put them all in ziplock bags and they are in my fridge. Still sprouting but much slower. And after a few days, all I have to do is give them a drink of water, put them in my salad spinner, and put them out to dry for a few hours.
It wakes them up and it's like a big new bunch of sprouts.
I love sprouting BIG bunches. It frees up more time, and I can eat sprouts at each meal.
For breakfast I just put them on an egg white sandwich. Doing this for a year now.
I love them this way.
And with the addition of cabbage sprouts, well it's a little zing to the taste buds.
Hope all of you are well.
Melody
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