Saturday, March 13, 2010

I am now sprouitng cabbage

Well, my sprouts turned out lovely. They are on my kitchen shelf and they plumped up beautifully. Tonight, in my salad, I had alfalfa, radish, fenugreek, broccoli and cabbage sprouts. I haven't used any kind of lettuce in over a year. What savings!!

This is a great way to get anti-oxidants into one's body. And because I'm diabetic, this is HEALTHY, as well as SUPER NUTRITIOUS. Remember, sprouts are a SUPER FOOD.

Hope all of you are eating healthy.

Take care,

Melody

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